Calling all true Cacao & Chocolate Lovers!
This is an opportunity of a life time, to make international Award winning chocolate & 100% Cacao Paste Ceremonial grade, in your own home from the Cacao Bean, 4kgs at a time if you wish! Be one of the first in the world!
 
Within just four weeks you will be creating your own master craft, bean to bar chocolate & cacao!
Producing world class chocolate guaranteed, because Oonagh's 18 years of vast chocolate and cacao mastery will support you!
 
The course includes:
- A special Chocolate Stone Concher that makes 4kg's of Chocolate
-Cacao ingredients to make over 5kgs of chocolate(Cacao Nibs, Cacao Butter, Organic raw sugar, 3 vanilla beans)
-1 Kg of Sun dried Beans
-1 kg of 100% Cacao Paste (to drink daily to support the process over the three weeks)
-100gs of eating chocolate to inspire the taste buds in what is to come)
-Two polycarbonate European chocolate moulds(a bar mould and a truffle mould)
-Access to the online Master Cacao and Chocolate course, which inlcudes how to temper chocolate, the history, the farming communities, and so much more..
-3 seperate one on one, via Zoom, training sessions with Oonagh
- Bean to Bar Chocolate Making work sheet to ensure 100% success
- 6 Award Winning Bean to Bar Chocolate Recipes
-Life time discount on raw Cacao ingredients from the Pacific
-Access to the the Cacao Learning Pod so you can explore with other Cacao & Chocolate lovers who are discovering their own home made chocolate...
 
Once you have purchased the course:
You will receive your Stone Concher, ingredients, moulds, 100% Cacao Paste, chocolate and access to the online Master Cacao & Chocolate course and then:
Week 1: You complete the online course
Week 2: You will receive a choice of dates for your introductory workshop with Oonagh, which will include excercises to complete by the following week
Week 3: Second 1:1 workshop with Oonagh, with excercises and getting your concher going(this will be one of the best weeks in your life ever!)
Week4: Final 1:1 worksop with Oonagh for Q&A and resolving any challanges that arose with running the stone grinder and making your own superb cacao & chocolate
Week 5: Entry into the group Bean to Bar page
 
An amazing, life changing opportunity to truly take you love of Cacao & Chocolate to the next Level!!
 
In person 1:1 training with Oonagh over three days $3500
 
Note: Photos are of Giulia learning how to make her first Bean to Bar chocolate and 100% Cacao Paste with her own stone grinding concher! This could be you!